Monocaprylin/Glyceryl Caprylate

CAS No.: 26402-26-6
Type.: Preservative
Appearance: Liquid
Molecular Formula： C11H22O4
Shelf Life： -
Min Order Quantity: As requirements

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Item	Specification	Result
Color	Colorless or light yellow liquid
Odor	Tasteless	Conformed
Status	Liquid	Conformed
Acidity (As KOH, mg/g）	≤5.0	3.42
Iodine value, g/100g	≤2.0	1.02
Saponification value (As KOH, mg/g)	250-270	255
As (mg/kg)	≤3	Conformed
Pb (mg/kg)	≤2	Conformed
Conclusion	Conformed

Application
(1) Glyceryl caprylate is a new type of non-toxic, highly effective and broad-spectrum preservative. It has inhibitory effects on gram bacteria, molds and yeasts.

(2) In meat products, glyceryl caprylate with a concentration of 0.05% to 0.06% can completely inhibit bacteria, mold and yeast;

(3) Using 0.04% glyceryl caprylate in raw noodles, the shelf life is increased from 2 days to 4 days compared with the control group;

(4) Glyceryl caprylate can also be used in lactone tofu.