Agar Powder Food Additive 9002-18-0

CAS No.: 9002-18-0
Type.: Thickener
Appearance: White to light yellow powder
Molecular Formula： C14H24O9
Shelf Life： 24 months
Min Order Quantity: As requirements

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Test Item	Standard	Results
Appearance	From white to light yellow	Result
Particle size(mesh)	95% minthru 80 mesh	From white to light yellow
Hot water insoluble matter(%)	≤1	80 mesh
Ash(%)	≤4	0.16
Ash(acid-insoluble)(%)	≤0.5	3.15
Gelatin	Not detectable	≤0.5
Moisture(%)	≤15	Not detectable
Water absorption(ml)	≤75	10.8
Gelstrength(1.5%w/w, 0.2%KCl)	≥900	Pass muster
Starch testing	Iodineblue test is not significant	950
PH level	6~8	Not blue
Heavy metal(countbyPbppm)	≤20	7.22
Lead(ppm)	≤1	Conforms
Arsenic content(ppm)	≤1	＜1
Dextrines	Not detectable	Conforms
Maltodextrine	Not detectable	Not detectable
Sucrose	Not detectable	Not detectable

(1) Food Industry: as gelatinizing and stabilizing agent used in candy, jelly, yokan, canned food, ham and sausages.

As thickening and stablilizing used in jam, peanut butter, sesame soy.

As stablilizing agent used in ice cream, popsicle etc.

As stage-defluocculant used in fruit juice and beverage.

As clarigying agent used in wine, soy sauce, vinegar.

(2) Lowering blood liquid, expulsion of toxin and beautifying the skin.

(3) Bacterium culturing medium and microorganism carrier etc.